This body of work focuses on historical changes to food systems and policy-relevant food systems information systems and decision-support.

Ongoing

• Food Systems Countdown Initiative

  Food Systems Countdown Initiative project website

• Whole grains and legumes in American consumer diets: preferences, choices, and levers for change – with Andrew Thorne-Lyman (PI) through a USDA AFRI grant with Washington State University

  Soil to Society project website

Related publications

• Dewi, D., Aytekin, N.D., Schneider, K., Resnick, D., Covic, N. (2024) “Defining and measuring policy coherence for food systems transformation: A scoping review.” Global Food Security, 43, 100803. doi: 10.1016/j.gfs.2024.100803.

• Schneider, K. (2024). “Health–environment interactions across food systems.” Nature Food, 5. doi:10.1038/s43016-024-00928-9.

• Schneider, K., Fanzo, J., Haddad, L., et al. (2023). “The state of food systems worldwide in the countdown to 2030.” Nature Food, 4, 1090-1110. doi: 10.1038/s43016-023-00885-9.

  • Data & Replication code

• Fanzo, J., Haddad, L., Schneider, K., et al. (2021). Viewpoint: Rigorous monitoring is necessary to meet the food system transformation challenge in the countdown to 2030 global goals. Food Policy, 104, 102163. doi:10.1016/j.foodpol.2021.102163

• Ambikapathi, R., Schneider, K., Davis, B., Herrero, M., Winters, P., Fanzo, J. “Global food system transitions and patterns in the last decades: what have we learned so far? A Country Level Perspective.” Nature Food, 3, 764–779.

• Schneider, K., Fanzo, J., Haddad, L., Rosero Moncayo, J. (2021). Global health has a stake in the upcoming UN Food Systems Summit. Lancet S0140-6736(21)02047-X. doi: 10.1016/S0140-6736(21)02047-X.